A three-day program combining: business + networking + market expertise
The one-to-one pre-organized meetings
Your meetings will be held at your 5 stars hotel suite granting you full confidentiality and privacy. Each meeting will last 40 minutes. More than 20 meetings for each producer!
Lunch & Mini Fair
A mini fair, a gala dinner and two lunches will be held both for producers and buyers, in a relaxed and friendly atmosphere, serving the wines of the producers, thus giving you the chance to reach a greater audience.
Masterclasses & Tasting events
A program of master classes, tastings and other wine related events are organized on behalf of regions and individual producers for the buyers and the media. Grab the opportunity to promote your wines and spirits in a more specialized way and stand out from the crowd.
Tuesday 26th June 2018
Arrival of exhibitors at San Francisco, Embassy Suites Waterfront Hotel.
Recovery of samples.
Arrangement of Exhibitors’ Suites.
Wednesday 27th June 2018
|9-12am||Arrival of buyers.
Schedules given out.
|11-2pm||Tasting exhibition and buffet|
« Enjoy the New Old World Wines »
Presented by: David GLANCY, Master Sommelier
Masterclass Côtes de Bordeaux
« Explore New Horizons with the Côtes De Bordeaux »
Presented by: Mary Gorman
|8pm||Official dinner with all participants|
Thursday 28th June 2018
|12:30-2pm||Lunch with wine tasting|
"Beaujolais, vineyards of diversity"
Presented by Charles Rambaud, Export Director Inter Beaujolais
Friday 29th June 2018
|1pm||End of the convention|